Vegetarian Breakfast Pizza
When you want something more savory for breakfast. Something you can run out the door with in one hand, if you need to. Something to excite the taste buds and the eyes. Breakfast Pizza is where it's at.
A simple pizza dough recipe was made from 350 grams of 100% humidity starter, then added whole wheat flour until it could be kneaded by hand comfortably. Salt, rest. While heating the pizza stone, I fried up some tempeh with salt, pepper, garlic, and a little bit of butter. Sliced vine ripened tomatoes take the place of sauce here. Par-bake dough for 5 minutes at 450. Add tomatoes, some chopped garlic, and crack three eggs onto pizza. Bake for 8 minutes. Add fried tempeh, Vermont cheddar cheese, salt, and pepper to taste. Bake for 5 more minutes, or until desired yolk consistency. Enjoy.
No comments:
Post a Comment