Used Smuttynose Zinneke Belgian Stout for 50% of the hydration in this 100% whole wheat sour loaf. Wanted to use Allagash Courieux, but at $19 a bottle, the $6 Smutty took its place. Toasted walnuts and fresh apple chunks for a little extra. Dense and sour! Not such a great idea with the fresh fruit, made great toast though.
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