Hearty Rye

Taking a day off of whole wheat.  Here's a 70% Maine Grains Organic Rye.

Formula:
Maine Grains Organic Rye 350g (70%)
King Arthur Sir Galahd 150g (30%)
Sea Salt 10g (2%)
Starter 200g (40%)
Water 350g (70%)

Mixing:
30 minute autolyse (leaven incorporated)
Stir in salt

Folding/Shaping:
3 folds on half hour
20 minute pre shape
Shape like country loaf from Tartine book, then make round
Risen in bread banneton

Baking:
Baked at 500 for 45-50 mins on hearth at Scratch Baking Co.