This kid whips this up overnight and makes our roommates diet all fd up in the morning. I think our roommate Megan eats nothing but Rosemary Garlic Focaccia when she wakes up. As Megan puts it "this is sick nasty".
One of our bakers has developed a master Focaccia loaf with the perfect amount of fermentation, sweetness, and flavor. Not only does this loaf have a beautiful taste and flavor but has an amazing crust from top to bottom. Main ingredients are olive oil, rosemary, garlic, thyme, pepper & Salt, King Arthur White Whole Unbleached Flour and Sourdough Starter. This loaf is a double ferment of about 12 hours total and a morning bake at 450F for 25-35 min.
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