Leek in the Woods

Leek Loaf with cracked Black Pepper

 This was one of those experimental loafs, but turned up really good. I just really like the combo of any onion veggie mixed with cracked black pepper, so I thought I should try it with a Sourdough loaf.  

 

Modified - 3-4 small loafs/ 2 medium loafs about 5
650 g King Arthur White Wheat Flour

80g Medium Rye Flour

40g Whole Wheat Butterworks

20g Buck Wheat Local Organic

10g Cracked Black Pepper

30g Leeks Sliced thin
465 g Water

30 g Salt
310 g Levain (mature sourdough culture, 100% hydration)

 Yumsville!! You picking up what im dropping down?

Woke up early and had to fill the house with great smelling bread. Its a great soup bread and just a loaf you can spread some cheese on and enjoy its crust. There will be more loafs like this. I have great plans of maybe getting a gluten free sourdough project started soon. Much love, peace, bread and wine.