Sunday, January 6, 2013

More Delicious Bread

We invited one of our hipster friends over to show off his Swiss made bread knife. It was a bad idea the kid wouldn't stop talking about Switzerland and coffee grinders. Cant believe i let him put his hipster hands on this beautiful wheat sourdough.
Here are a few pictures from Sourdough Loaves from previous bake sessions. Enjoy the images as we bake more and eat more. Hope this gives you the motivation to get some sourdough starter aged and ready for baking.



Last years first Baguette experiment which kinda failed. The rise on the proof was good but i dint get a good rise in the bake mostly because i spaced on the oven spray for humidity. Still got a good crust with a soft spongy inside.

Vegan Gluten Free muffins in Colorado Springs during our wwoof job. They were too good to last the night.
First Wheat Sourdough Potato Miche. This loaf was a traditional style loaf that would be passed around at a table of about a dozen french sailors. Probably a few of these would satisfy a crew of twelve. It came out exactly how I intended,slightly charred top and sides with a soft inside and nice chunks of Vermont organic potatoes'.



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