This sourdough loaf was crated a few days ago and is %100 Butterwork whole wheat with a %100 percent humidity starter.  A delicious loaf with a crispy crust, sweet wheat flavor with mild sourness. %70 percent humidity soft inside, and medium air pocket development. 

This is the start of Yeast Coast Bakery blog but as bakers we have been in the game for some time now. We will be posting each bread we bake and out likes and dislikes. Most of us are not all in the same spot but are eventually looking to own an establishment with beer, kombucha, pizza, music and lots of fermented food. For now most of our loves are baked in conventional ovens and are all organic flour either King Arthur of Butterworks farm flour. Enjoy!!